Wednesday, March 11, 2009

Broccoli in black bean sauce

Take a couple of cups of the cold black bean recipe from the fridge and put it in a food processor along with one tbls of corn starch. Let that sit until you're ready for it. Saute' a couple of cups of broccoli florets along with some chopped red onion and some carrot sticks in some olive oil. Run the food processor until the beans are chopped up good and the cornstarch is mixed in well. Then pour this into the hot pan of veggies until it thickens. Veggies should be tender but crisp. Serve over hot rice.

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