Wednesday, March 21, 2007

Roast chicken salad

this can be made with hot or cold chicken from a supermarket deli counter.

cut up chicken into bite size pieces. try not to eat it as you're cutting it up. it really ruins the presentation with other peoples bite marks in the food.

place on top of salad greens with broccoli florets, chopped red onion, and carrot sticks.

dressing: (use this sparingly it is really over the top) Marzetti's Slaw dressing, bottled Italian dressing and some chinese hot chili sauce

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